The chefs and judges reminisce about the season.

The heat’s on in Part 1 of the two-part Season 7 finale when the remaining chefs square off in the penultimate culinary challenge in Singapore.

The chefs must come up with tasty space food creations.

The contestants take on America’s favorite pastime when they take over the concession stands at the Washington Nationals’ home, Nationals Park.

The chefs are asked to take common recipes and create their own completely original redesigned dish.

The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants. Top Chef Season 7 Episode 9 – Restaurant Wars

The chefs test their version of Ethiopian cuisine with Top Chef Masters’ Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district.

The chefs prepare bite-size fare, then create a power lunch at an upscale eatery. Taste testers include chef Art Smith; politicos Aaron Schock (R-Ill.) and Mark Warner (D-Va.); and journalists Joe Scarborough, Mika Brzezinski and Savannah Guthrie

The contest heats up when the chefs create cold entrées. Chef Michelle Bernstein is the guest judge

Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner.

The chefs create baby food for Padma’s newborn; chefs are tested on their hospitality service.

The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it’s off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there

In support of First Lady Michelle Obama’s national initiative to end childhood obesity, the culinary artisans plate healthy kid fare at a middle school. White House chef Sam Kass is the guest judge Incoming search terms:big bang theory lunch box